This has become a staple at our house since my mom's cousin first served it at a birthday party. It's really easy to whip up and cooks without needing attention!
Author: The Milocat
This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)
Author: Helen1
Lemon and rosemary complement the richly roasted flavor of the chicken in this easy all-in-one dinner. This recipe is included in my Low Oxalate Fresh and Fast Cookbook.
Author: MelindaKeen
I don't now where I got this recipe but I'm sure I saved it because it puts a combination of some of my favorite ingredients in my favorite presentation - a one pot meal!
Author: SusieQusie
Make and share this Tarragon-Cream Chicken and Polenta Pot Pies recipe from Food.com.
Author: dicentra
This pasta dish has enough goodies in it to make an entire meal. Despite having soy sauce as an ingredient, it does not taste Asian. I like to use a pasta such as medium shells that will hold onto the...
Author: FlemishMinx
Make and share this Chicken Broccoli Curry Casserole recipe from Food.com.
Author: Rob Klapwyk
I made this using Recipe #229175, but use your favorite meatballs. A great way to use leftover meatballs!
Author: Rita1652
I have added Spam to make this meal an inexpensive lunch for two. Without the meat,it is a nice side dish. The prep time includes waiting for the bell peppers to soften.
Author: Bill Hilbrich
Make and share this Vegetarian Cheeseburger Casserole recipe from Food.com.
Author: spiritussancto
Make and share this Creamy Chicken-Filled Crepes recipe from Food.com.
Author: Natures Cuisine
Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.
Author: Potagekempcc
Make and share this Potato Casserole With Fried Onions recipe from Food.com.
Author: Lori Mama
This is another recipe i got from the starving student cookbook i just had to share. if you love macaroni and cheeseburgers you will love this recipe!
Author: diva willis
Make and share this Slow Cooker Pulled Pork Tacos recipe from Food.com.
Author: LooWho
Make and share this Quick and Easy Tuna Noodle Casserole recipe from Food.com.
Author: Jenniferbrantley
Make and share this Tuna and Whole Wheat Pasta recipe from Food.com.
Author: sydney_b
If you are a busy person that likes to come home to delicious meals, you MUST try this dish. I got this recipe from my mom, and now it's my boyfriend's favorite dish, I love it because it's so simple and...
Author: MissHollyGolightly
Make and share this Roast Chicken With Vegetables recipe from Food.com.
Author: CountryLady
My husband told me he was hungry for tuna one night, and I threw this together real quick. It was a sure fire hit that night.
Author: Skipps Kitchen
This is a very heart friendly recipe and has no meat in it at all. Has tons of flavor and very filling. This dish freezes well for futire meals. Quinoa provides whole-grain goodness and a serving of protein....
Author: makhubbard somewher
I have no idea where this recipe came from, since I've been using it for years. My picky husband won't eat it, so I only make it a few times a year when I cook at my parents. Browning the meat adds flavor...
Author: Mrs. Christmas
A college friend of mine who moved to England recommended this, as it was her and her housemate's favorite. Very very good, and creamy. (Hint: it is generally easier to cut the butternut into rough slices,...
Author: AllergyGirl
Make and share this Crock Pot Teriyaki Roasted Chicken and Broccoli recipe from Food.com.
Author: littleturtle
I found the sweet and sour recipe on betterrecipes.com and adapted it to our fasts. It was originally for Kielbasa but we discovered that this sauce can be used for hot dog topping, pork chops, chicken...
Author: OceanLuvinGranny
I got this recipe out of a magazine about 30 years ago, it's from Kraft. It's an all-in-one casserole dish made with mashed potatoes, breakfast sausage links, green beans, onions, pimientos, and Velveeta...
Author: Cindi M Bauer
From TOH's Casserole Cookbook. Very yummy and just in time for Thanksgiving leftovers. This is also very good as a leftover the next day. Instead of peas and carrots you could put in any leftover veggies....
Author: hungrykitten
This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer...
Author: c0dphish
Quick and easy recipe from Food & Wine magazine. The original recipe called for cilantro leaves to be added for serving. We love cilantro, so I chopped them and added them to the dish at the end. Great...
Author: lynettejs
Here in southern Maryland we eat a lot of crabs. This is an interesting way to use your leftover crab meat (we pick our own crab meat). I don't remember where I found it. You can also use canned pasteurized...
Author: cooks-alot
Sounds good and easy from Food for Friends by Ruth Macpherson who got it from her friend Peggy. Like a short cut recipe in that it uses frozen packages of both chopped spinach and creamed spinach, thawed....
Author: Oolala
Make and share this Easy Lamb Shank Slow Cook recipe from Food.com.
Author: Wendys Kitchen
A recipe inspired by Betty Crocker, modified to be used by my friends and me in our once-a-month freezer meal prep. The ingredients are pre-assembled, frozen, then cooked fresh the night you want them....
Author: Troicook
Make and share this Chuck Wagon Skillet Dinner recipe from Food.com.
Author: Shellbelle
This was my mother's version of tuna casserole. The flavors blend as it bakes, and it's very different, and very delicious. Everyone I've ever served it to has loved it. I usually serve it with hot rolls...
Author: Charmed
On a message board that I frequent someone asked for some rice cooker recipes. I had often wondered if I could cook other things in my little rice cooker, but never looked into it. So, today, I decided...
Author: 896525
This is a main course soup with a kick that takes no time to make. You can also substitute chicken. Adapted from Gourmet.
Author: chia2160
Dark meat chicken delivers tons of flavor at a low cost, and a long simmer in this spicy marinade packs extra punch. Preparation time includes overnight marinating. To complete this meal, you can serve...
Author: JackieOhNo
Traditional breakfast in the middle east. This is my mom's recipe, my (and my husband's) favorite. You can make it at night and heat the next morning, keeps well in the fridge. I do not use oil to cook...
Author: najwa
This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
Author: Elizabeth Fullerton
This easy and delicious recipe is from Melissa Clark's new cookbook, "In the Kitchen with A Good Appetite". The drippings from the chicken add a fabulous flavour to the bread underneath which crisps while...
Author: blucoat
I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots...
Author: Ms B.
Make and share this Chicken Lasagna Casserole recipe from Food.com.
Author: pintouwec
FSD = Fat Smash Diet. Originally posted on http://www.FatSmashForum.com recipes forum by jenniam. From her notes: I left out the peanuts and used a little toasted sesame oil instead of peanut oil............it...
Author: Big Mike2
I came up with this recipe when trying to figure out what to do with leftovers from last night's beer butt chicken. Everything in here is fresh - from the organic chicken to the bright herbs from my garden....
Author: Jostlori
Don't be put off by the name. The 'pink' is the colour the cream sauce takes on with the addition of the tomatoes. It's delicious (and pink).
Author: evelynathens